Appearance
White or a kind of white crystal powder
Function
In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
Synonyms
Xanthan Gum Food Grade 80 Mesh K; Xanthan Gum FCC 80 Mesh Kosher; Xanthategum; Xanthan Gum; Xantham; Keltrol F; Rhodopol 23
Storage
Store in tightly sealed containers in a cool, dry area.
Packages
- 250 Gram HDPE WM Bottle
- 5 kg. HDPE OH Pail
- 25 kg. Bag
- 25 kg. Fiber Drum
- 25 kg. Box
- 1 lb. Bulk
Industry
- Food & bev.
Product Class
- Gums
- thickener
Other
- Origin: Vegetable/Synthetic
- Shelf life: 2 years from mfg. date
- Freight Classification: NMFC 43940 S 2 CL 85
- Kosher Status: Kosher
- Flash Point: N/A
- Melting Point: N/A
- API: NO
- Allergen: NO
- Hazmat: NO
- Molecular Weight: N/A