Personal Care / Cosmetic
Food and Beverage
Pharmaceutical
Flavor and Fragrance
Animal Health & Nutrition
Sport Nutrition
IndustrialAppearance
Light green/amber hazy liquid with a characteristic odor
Function
It is a flavor contributor and flavor enhancer consisting of a combination of nucleic acids, peptides, polypeptides, amino acids, and other constituents. It is used in soupd, gravies, spreads, dressings, and meat products.
Synonyms
Yeast Extract; Yeast Powder; Brewers Yeast Extract
Storage
Keep container closed. Store in a cool, dry place
Packages
- 50 ml. Bottle
- 1 lb. Bulk
Industry
- Food & bev.
Product Class
- Flavors
- amino acids
Other
- Origin: Vegetable/Synthetic
- Shelf life: 2 years from mfg. date
- Freight Classification: NMFC 60000 CLASS 70 RV 2.15
- Kosher Status: Not Kosher
- Flash Point: >200oF
- Melting Point: N/A
- API: NO
- Allergen: NO
- Hazmat: NO
- Molecular Weight: N/A